Hello and good morning, the sun is shining, just filled up my hummingbird feeder, watered my plants, feed the cats and got my cup of coffee, now I'm all set to get this post posted.
For today I am sharing a birthday card with you all.
This is only the second time that I have used this die set. I think it's so cool. I spent a lot of time growing up listening to records on the record player, especially as a teenager. Did any of you have a record player as a kid or teenager?
Wanted it to kind of have a retro feel so I decided on those three colors for the record labels. Cardstocks are from S.U.
I had that little strip of paper in my stash and thought it went well with the colors. I love finding a use for small scrapes of paper.
The set is from Sugar Pea Designs, and the happy birthday sentiment comes from a retired stamp set from Stampin Up.
This card came together so fast. I do love cards that are quick to make, and this was also a fun one to make, brought back a lot of memories of my younger days.
I have had a dessert on my mind for a good long while and it's one that I hadn't made in several years. Well, I couldn't wait any longer and had to make it. The dessert is strawberry pretzel Salad, and I am sharing it with you all today.
Strawberry Pretzel Salad
*Ingredients needed*
2 and 1/2 cups pretzel crumbs
1 lb. Strawberries (I used about 3/4th of container)
2 blocks cream cheese softened and room temperature
1 cup powdered sugar
1 8-ounce cool whip or whipped topping
6-ounce box of strawberry Jello gelatin
1 cup- pineapple juice or water (room temperature)
2 cups hot water
3/4th cup melted butter
3 tbs sugar
Preheat oven to 350 and spray a nonstick cooking spray in a 9x13 baking dish.
You will need 2 and 1/2 cups of pretzel crumbs. Pulse in food processor or place in food storage bag and roll out with rolling pen. Roll pretzels to the consistency that you want.
In small bowl add pretzels and 3 tbs sugar and mix. Stir in melted butter. Mix and put into you sprayed baking dish. Press down and bake for 10 minutes let cool completely
In medium bowl add 6-ounce box of Jello gelatin, stir in 2 cups of hot water, stir for about 2 minutes. Next pour in 1 cup room temperature water or pineapple juice. Stir and set aside to cool. Place in fridge if you want to speed up cooling time.
In large bowl add 2 pks of softened cream cheese. Beat with mixer for at least a minute, slowly mix in powdered sugar. Fold in cool whip.
Slice strawberries, Spread the cream cheese mixture on top of the cooled pretzels making sure you spread evenly and all the way to the edges. Place strawberries on top and add Jello mixture. To prevent splattering, slowly pour over the back of a spoon.
Refrigerate for at least 5 hours or overnight.
For this recipe I used pineapple juice for the extra flavor.
I do love this dessert and don't understand why I hadn't made it for so long. I'm curious on how many of you have never tried it. If you haven't this might be one that you might want to try.
Hope you all have a wonderful day full of smiles.
Challenges entered-
Love to Scrap #180 Anything Goes
Classic Design #07 July/August ATG w/ opt twist: Any Holiday
Crafters Cafe #332 Anything Goes, Optional Christmas in July
Lil Patch of Crafty Friends #283 August- Anything Goes
Paper- Rocks-Scissors #19 August- AG with using paper & or scissors
Here is a Place to Start # 202608 AG w/ opt twist: no rectangles
H Q Celebrations of Love #31 BEWAS- B for Birthday




