Hello, So glad you could stop by. The Coffee Lover's Blog Hop has started and will end on the 18th. So here is my first card.
Stamps from Stampin Up and Fiskars (Latte Love)
Cardstock Gray and White
Love how fast this card came together. Hope you find time to play along on the hop. There are some awesome Super Sponsors and there is great prizes to be be won.
The weather has turned cold here.Got our first snowfall yesterday. I'm not ready for cold weather. Thankfully I have coffee to help keep me warm.
Since the weather has turned cold I thought I would share a recipe with you all.
Sweet & Moist Cornbread
2 box's of Jiffy Cornbread
2/3 cup milk
1/3 cup sour cream
2 tsp vanilla
1/2 cup brown sugar
Will also need 4 tbs butter
2 tbs honey
Pinch of salt
Put glass pie dish in oven and heat to 400 degrees
In bowl add both box's of cornbread. Add 2 eggs, 2/3 c.milk, 1/3 c. sour cream, 2 tsp. vanilla and 1/2 a cup of brown sugar. Mix
Remove hot pie dish from oven and melt 1tbs of butter in bottom and sides of dish. You should here it sizzle.
Pour mixture into dish. Bake in 400 degree oven for 20 to 25 minutes.
For top of cornbread, soften the remaining 3 tbs butter in microwave and then add 2 tbs of honey and a pinch of salt. Mix and spoon all over top of cornbread.
Hope you all give this recipe a try. My family and I love it. It's so good on a chilly day with a cup of coffee. Please let me know if you make it and what your thoughts are on it.
Hope you have a great week. Stay Safe!
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