Winter Scene Birthday card & Recipe

 Hello, this is my first post for the new year. Hope you all had a wonderful Christmas. We had a good time. Our children and grandchildren came over to open presents and then later in the evening we went to our daughters for Christmas dinner. 

The first birthday in my family for the new year is my niece, Amy. Wasn't for sure what kind of card to make her. So, I thought that I would try to use something that I haven't used in a long time. Spotted the window die from Stampin Up and thought It might be a good time to use it again.

 For the snowy outdoor scene, I used the Stampin Up stamp set called Happy Scenes. Added wink of stella to the snow-covered ground and to the snowflakes. The paper that I used for the wall I found in my 6x6 paper stash. I wanted something that was red and looked a like wallpaper. This was the first red one in the stack, since I was running out of time to get the card done, I thought this one would do. Sentiment is from a S.U. set called Best Birds. All inks used are from S.U. Added a brown satin ribbon and a diamond gem.

I kept putting off making this card, shame on me because then I had to rush last minute to get it done. But I think it turned out ok and I'm sure she will be happy to receive it. 

On New Years Eve I knew that the grandkids were going to be coming over, so I decided to make a pie. I had some eggnog left so I decided to make an eggnog pie and of course I have to share the recipe with you all.

No Bake Eggnog Pie

Ingredients needed

1 1/2 cup eggnog

1 3.4-ounce pkg instant vanilla pudding

1/2 tsp. nutmeg

10 Graham crackers 

6 tbs butter melted

1 container of cool whip

You can buy a readymade crust but if you're making your own, you can use a food processor or do like me and put the graham crackers in food storage bag and finely crush with a rolling pen, in a small bowl microwave 6 Tbs of butter until melted. Mix in graham crackers until all the crumbs are moistened. If it's still too dry add a little more butter. Pour into a 9-inch pie dish and press down with fingers to make crust. Place in refrigerator until needed.

In medium bowl add eggnog, pudding mix and nutmeg, mix with handheld mixer on medium speed until it starts to thicken. Fold in cool whip and pour into pie dish. Refrigerate at least 4 hours but overnight is best. 

I love easy dessert recipes, and this is one is pretty easy, especially if you have a ready-made crust. My husband hates eggnog. I tell him that he's crazy that it's the best drink ever. But to my surprise he loved the pie and said it rocks. 

Do any of you like Eggnog and if so, do you have a favorite brand? Also have any of you had eggnog pie. 

 I have never made homemade eggnog, but my mom would make it when I was a young girl. I don't really care for most brands, but my all-time favorite is the brand Southern Comfort. Too me and my family there is no better. Goodness it's so good. It's also good in coffee.

Thanks for stopping by, hope you all have a wonderful year. Blessings to you all!

Challenges entered-

Word Art Wednesday Anything Goes weeks #734-735

Paper Funday - #80 Anything Goes w/ optional twist: January Sketch

Creative Inspiration - #34 Anything Goes

Lil Patch of Crafty Friends #269 Anything Goes

Pammies Inky Pinkies - #2601 Anything Goes

Triple B- January- Birds, Blooms and Butterflies

Tuesday Taggers- It's Cold Outside

AAA Birthday - #81 Winter Birthday

Love Those Pretty Papers - Anything Goes w/ Patterned Paper optional- Snowman

Allsorts Challenge - #840 Winter Animals